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- Combi steamers - Convection ovens; Proofing cabinets
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- Equipment for Pizzerias, Confectioneries, and Bakeries
- Equipment for Bars and Cafes
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- Electric fry tops Abat АКО-90P
- Shock freezer SHOK-40-01
- Coal oven - barbecue VESTA: fast, safe and high quality
- New: Electric Stationary Kettles КPEМ-400ТМ and КPEM-500ТМ
- Wall display refrigerators FC18-06 and FC16-06 (VIVARA)
- Meat grinders Baranovichi MIM-150 and MIM-150-01
- Refrigerated display cases and freezers with glass doors
- Proofer ShRT-16M
- New cold promo showcase FUDZI PF11-12
- Inkomercs K invites you to the largest food exhibition Riga Food 2020!
- We have successfully completed the exhibition Riga Food 2020
- COSMO confectionery showcases are ideal for ANY configuration of confectionery, bakery, cafe premises
- 360 ° tour of Abat and Polair stands PIR EXPO 2020
- Order spare parts for professional kitchens and commercial equipment
- Days of Professionals Reaton Riga 2023
- Overview of our participation in the Riga Food Expo 2023
- Switch to Induction Сookers – The Future of Cooking!
- Learn How to Choose the Right Induction Stove
- New blast chillers with touch screen
- New low energy consumption storage coolers
- Ice cream displays
- Happy Easter to everyone
- May holiday working hours
- Working hours during the Līgo and Jāņi holidays
- New and modern checkout counters for your store!
- Blog
- Most Common Problems in the Use of Refrigeration Equipment
- Electric or Induction Cooktop – What’s the Difference and Which One to Choose?
- Cooktop Comparison: Electric, Gas, Infrared, and Induction
- What is Freeze-Drying? The Future of Food Preservation
- How to Choose a Freeze‑Dryer — From Selection Criteria to Applications
- How to Properly Use and Maintain a Professional Freeze Dryer?
- Cold Rooms: What Are They and What Are They Used For?
- Professional restaurant kitchen project
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Our adress
Katlakalna street 1, Riga, Latvia, LV-1073
Work time:
M-Th. 8:30-17:00
Fr. 8:30-16:00
S-Su. Closed
M-Th. 8:30-17:00
Fr. 8:30-16:00
S-Su. Closed

