We offer our customers design and project of public catering and trading enterprises as bars, cafe, restaurants and more. We are working with architectural firms, interior designers, engineers, technicians, construction organizers, offering complete solutions. Before planning to start a business (grocery store, restaurant, the dining room or cafeteria), you must develop the concept and the documentation of the project, under which select the necessary equipment and furniture, which ensures efficiency and convenience of the production process, both for customers and staff. According to Europe Union directives, regulations, law and sanitary regulations our engineers develop the technological part of the project for catering and trade in accordance with the task of design.
Project documentation includes:
- Designed floor plan with placement of technological equipment and linked to the building structure with consummate finishing, based on the measurements of the room or the architectural and construction plan;
- Technological plans with reference to the technical communications (electricity, water, drainage, ventilation);
- Specification of technological equipment with the technical data and specifications (available version with photos that are not included in a technical project, but can be prepared on request).
- Description of production technology of the enterprise
- According to the specification of process equipment composes estimates.
Also we develop the HACCP - systems documentation of self-control.
Clients who have entered into a contract for the supply and installation of equipment, design work for free.