Ice cream making equipment

Ice cream making equipment

Ice cream making equipment

ce cream is one of the world's most popular desserts, making its production highly востребована across food service businesses and industrial food manufacturing. To ensure consistent product quality and efficient production, specialized ice cream manufacturing equipment is used throughout the process.

Main Production Stages

Ice cream production typically includes the following steps:

  • preparation of the mix;
  • pasteurization;
  • cooling and aging;
  • homogenization;
  • freezing;
  • hardening;
  • storage and distribution.

Each stage requires dedicated equipment to ensure a consistent and high-quality final product.

Types of Ice Cream Production Equipment

Ice Cream Freezers

Ice cream freezers are designed to cool, mix, and aerate the ice cream mix. During the process, the liquid mix is transformed into ready-to-serve soft ice cream.

Available options include:

  • countertop freezers for cafés, restaurants, and retail outlets;
  • floor-standing freezers for higher-capacity production facilities.

Pasteurizers

Pasteurizers provide thermal treatment of the mix, ensuring food safety and preparing it for further processing.

Blast Freezers

Blast freezers are used for rapid hardening of ice cream, helping to stabilize product shape and prevent excessive ice crystal growth.

Freezer Cabinets

Freezer cabinets are designed for the long-term storage of finished products at stable low temperatures while maintaining product quality.

How to Choose Ice Cream Production Equipment

When selecting equipment, it is recommended to consider:

  • planned production volume;
  • product range;
  • equipment capacity;
  • available workspace;
  • level of automation;
  • energy consumption;
  • ease of cleaning and maintenance.

Properly selected equipment improves production efficiency, ensures consistent product quality, and helps reduce operating costs.

 

Ice cream production equipment for cafés, restaurants, pastry shops, and food manufacturing facilities is available from Inkomercs K. Our specialists will help you choose the optimal solution based on your production technology, capacity requirements, and operational needs.


Combined refrigerator-freezers 7455.2510

New
Dimensions (WxDxH), mm: 1454x890x2000
Electrical power, kW: 0,91
Nominal voltage, V: 230
Temperature range, °C: 0...+10 (augšdaļa), -18...-22 (apakšdaļa)

Sirman Model Vista Uv

New
Dimensions UVC 16W S (LxWxH), mm: 500x355x325
Dimensions UVC 16W SH-TH (LxWxH), mm: 500x355x405
Dimensions UVC 24W SH-TH (LxWxH), mm: 500x355x405
Power of one lamp, kW: 0.008

Equipment for professional kithen!

Merchandising and installation

  • Full Range of professional services - delivery, installation, commissioning, personnel training, service and maintenance
  • We are official dealer in Latvia for a lot of popular brands providing all materials for work with equipment
  • Our service - is an experienced and skilled team of professionals with extensive practical experience in the assembly, installation and connection of equipment

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Designing and projecting of enterprises

  • Design and project of public catering and trading enterprises like bar, restaurant, cafe and other kind of enterprises
  • Developing the technological part of the project for catering and trade in accordance with the task of design, existing laws, sanitary regulations and EU directives
  • Work with architectural firms, interior designers, engineers, technicians, construction organizers, offering complete solutions

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Official service center

  • Our service department performs qualitative repairs and full professional service
  • The key to quick and quality repair is a professional and comprehensive equipment diagnostic.
  • Experienced and skilled team of professionals with extensive practical experience

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Our adress

Katlakalna street 1, Riga, Latvia, LV-1073
Work time:
M-Th. 8:30-17:00
Fr. 8:30-16:00
S-Su. Closed

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