Tilting boiling pans

Boiling Kettles for Foodservice Establishments

Boiling kettles are professional cooking equipment designed for preparing large quantities of soups, broths, porridge, sauces, beverages, fruit and vegetable purées, and many other dishes. They are widely used in restaurants, canteens, catering facilities, confectionery production, and food processing operations where high productivity and consistent cooking quality are essential.

Construction of Boiling Kettles

The main components of a boiling kettle include:

• cooking vessel;
• outer jacket;
• steam-water jacket (heating chamber);
• steam generator;
• thermal insulation;
• lid.

The capacity of the cooking vessel typically ranges from 60 to 300 litres, allowing businesses to select the most suitable model for both small kitchens and large-scale production facilities.

Depending on the model, kettles may also be equipped with:

• an integrated mixer for continuous stirring;
• baskets for cooking seafood;
• steaming inserts.

Most modern kettles use an indirect heating system with a steam-water jacket, ensuring even heat distribution and reducing the risk of food scorching.

Types of Boiling Kettles

By Operating Pressure

• Atmospheric kettles — operate at normal pressure;
• Pressure kettles (autoclaves) — allow faster cooking processes.

By Heat Source

• electric;
• gas;
• steam.

Electric boiling kettles are the most common choice for professional kitchens due to their ease of operation and wide temperature range.

By Construction Type

• Tilting kettles — allow easy discharge of the finished product;
• Stationary kettles — feature a fixed cooking vessel;
• Removable vessel kettles — simplify maintenance and cleaning.

By Heating Method

• Direct heating — heat is applied directly to the bottom of the vessel;
• Indirect heating — uses a steam-water jacket for more even cooking and improved product quality.

How to Choose a Boiling Kettle

When selecting a boiling kettle, it is recommended to consider:

• required vessel capacity;
• production volume and workload;
• heating method;
• product discharge system;
• availability of a mixer or additional features;
• installation and utility requirements.

A properly selected boiling kettle helps automate cooking processes, reduce staff workload, and ensure consistent food quality.

Boiling kettles for restaurants, canteens, and production kitchens can be purchased from Inkomercs K. Our specialists will help you select the model that best suits your business needs, taking into account performance, operating conditions, and technical requirements.