Fry tops

Fry tops are among the most widely used types of thermal equipment in professional kitchens. They are used in restaurants, cafés, bars, canteens, and other foodservice establishments for preparing meat, fish, vegetables, and various other dishes.

Unlike professional frying pans, Fry tops can be used as standalone equipment or integrated into cooking lines, allowing efficient organization of kitchen workspaces.

Construction and Features

The cooking surface is manufactured from high-quality steel designed for intensive use and operation at high temperatures. Depending on the model, different surface materials and coatings may be used.

Modern Fry tops are equipped with:

• uniform heating systems;
• thermostatic temperature control;
• splash and grease-retaining side edges;
• ventilation and heat dissipation systems;
• durable stainless steel construction.

The advanced heating system ensures even temperature distribution across the entire cooking surface, providing consistent cooking results.

Types of Fry tops

By Energy Source

• Electric Fry tops — the most popular choice for professional kitchens;
• Gas Fry tops — suitable for facilities with access to a gas supply.

By Cooking Surface Type

• Smooth Fry tops — ideal for meat, fish, vegetables, eggs, and similar products;
• Ribbed Fry tops — create characteristic grill marks on food;
• Combination Fry tops — feature both smooth and ribbed sections for greater versatility.

How to Choose a Griddle

When selecting equipment, it is recommended to consider:

• expected workload and production volume;
• cooking surface dimensions;
• equipment power;
• connection type (electric or gas);
• cooking surface configuration;
• compatibility with existing cooking lines.

A properly selected griddle helps speed up food preparation, improve kitchen productivity, and ensure consistent food quality.

Advantages of Professional Fry tops

• high productivity;
• even heat distribution;
• easy operation and maintenance;
• durable and reliable construction;
• wide range of sizes and configurations;
• suitable for various cooking methods.

Professional Fry tops are a versatile solution for foodservice establishments of different sizes and production capacities.

Professional Fry tops for restaurants, cafés, and canteens can be purchased from Inkomercs K. Our specialists will help you select the model that best suits your business needs, taking into account performance, operating conditions, and technical requirements.