Gas cookers

Electric cookers are among the most widely used types of thermal equipment in professional kitchens. They are used in restaurants, cafés, canteens, and other foodservice establishments for preparing a wide variety of dishes. Thanks to their versatility, reliability, and ease of use, professional electric cookers remain one of the core pieces of equipment in commercial kitchens.

Types of Professional Electric Cookers

By Heating Technology

• Cookers with traditional heating elements;
• Glass-ceramic cookers;
• Induction cookers, offering rapid heating and high energy efficiency.

By Configuration

• models with a cooking surface only;
• models with an integrated oven;
• models with additional functions, including steam humidification.

Differences Between Professional and Domestic Cookers

Professional electric cookers are designed for continuous operation under heavy workloads. Compared to domestic models, they offer:

• higher power output — from 2.7 to 30 kW;
• larger cooking zones suitable for professional cookware;
• stainless steel construction;
• more durable design for intensive use;
• increased capacity and larger dimensions.

Key Selection Criteria

When choosing a professional electric cooker, it is recommended to consider:

• number of cooking zones — 2, 4, or 6;
• type of cooking surface;
• presence or absence of an oven;
• equipment power;
• dimensions and productivity;
• cooking zone material — cast iron, steel, or glass ceramic;
• electrical connection type and power supply requirements.

Advantages of Professional Electric Cookers

• high reliability and long service life;
• quality materials and components;
• easy cleaning and maintenance;
• a wide range of models for different business sizes;
• stable performance under intensive workloads;
• the ability to choose equipment tailored to specific kitchen requirements.

A properly selected professional electric cooker helps improve kitchen efficiency, accelerate food preparation, and ensure consistent quality of finished dishes.

Professional electric cookers for restaurants, cafés, and canteens can be purchased from Inkomercs K. Our specialists will help you select the model that best suits your business needs, taking into account performance, operating conditions, and technical requirements.