Confectionery combi steamer XEBC-06EU-EPRM of the BakerTop MIND.Maps series is intended for preparation of various dishes, pastries and confectionery on confectionery trays(600x400мм). This combi steamer is suitable for catering and trade establishments, bakeries and confectioneries. Professional combi oven capable of managing various baking processes (fresh and frozen bakery and pastry products) and cooking processes (drying, steaming, low temperature cooking, sous vide cooking, frying, grilling, baking, regenerating. Unox Intensive Cooking technology guarantees perfect results for each process.
A distinctive feature of the UNOX PLUS series is the automatic cooking programs:
- CHEFUNOX: Choose what to cook from the library and the oven will automatically set all the necessary parameters
- MULTI.TIME: controls the cooking of up to 10 foods at the same time
- MISE.EN.PLACE: synchronizes the installation of trays so that all dishes are ready at the same time
- MIND.Maps™: draw the cooking process directly on the display
- READY.BAKE: pre-installed programs ready to use
Unox Intensive Cooking:
- DRY.Maxi™: quickly removes moisture from the cooking chamber
- STEAM.Maxi™: produces saturated steam
- AIR.Maxi™: controls the auto-reverse and pulse function of the fans
- CLIMALUX™: complete humidity control in the cooking chamber
The XEBC-06EU-EPRM comes standard with the following options:
- ROTOR.Klean™: automatic washing system
- Cooking chamber made of AISI 304 high-strength stainless steel with rounded corners
- Double glass
- Illumination of the cooking chamber LED lighting built into the door
- Tray rack with anti-tilt system
- Drip system built into the door and working even when the door is open
- 4-speed fan system and high-performance ring heating elements
- Built-in DET&Rinse™ detergent container