Main Equipment catalog Refrigeration and ice machines Ice cream making equipment Ice cream making equipment NEMOX Gelato Chef 5L AUTOMATIC i-Green

Ice cream making equipment NEMOX Gelato Chef 5L AUTOMATIC i-Green

Ice cream making equipment NEMOX Gelato Chef 5L AUTOMATIC i-Green

Gelato Chef 5L Automatic i-Green is a semi-professional, table top gelato machine. It has been specifically developed for restaurants and small businesses who wish to include the production of homemade gelato, but have a limited budget while still aiming for quality standards. 

This machine is made of steel and is equipped with a storage mode that allows to hold the gelato in the machine at the right temperature and consistency ready for serving.

  • Gelato Chef 5L Automatic i-Green comes with a 18/10 stainless steel removable bowl.
  • The mixing paddle is also made of 18/10 stainless steel with removable scrapers to ensure hygiene and strength.
  • Gelato Chef 5L Automatic i-Green is suitable for productions of 1000 g. approximately every 20 minutes.
  • Air cooling.
  • Removable power cord.
  • Two operating options are available.

ACCESSORIES INCLUDED:

  • 1 stainless steel removable bowl 2,5 l.
  • 1 spatula
  • 1 measure cup
  • 1 Removable inserts set for fixed and removable bowl

MANUAL MODE:
In manual mode the user has full control of the machine’s functions. An electronic system controls the density of the ice cream and stop the paddle when the consistency gets hard while compressor keeps working. At this point the user can decide whether to stop the machine or switch to the automatic storage mode.

AUTOMATIC MODE:
In automatic mode, machine’s functions are controlled entirely by the sophisticated electronic control system.
Simply activate the storage switch. The production cycle will star and, when the ice cream will be at the right consistency, the storage cycle will be activated.

A dedicated software manages to start and stop the mixing paddle and compressor depending on the ingredients’ density in order to keep the ideal consistency for serving. In order to always enjoy an excellent ice cream, we recommend to store the ice cream in the machine for maximum 8 hours.

SOME USEFUL INFORMATION

For the preparation of ice creams and sorbets, do not introduce more than 1.000g of mixture, in order to allow for proper volume increase while mixing.
It is recommended to pour the mixture at a temperature between +10°C and +20°C. Higher temperatures may also considerably increase the processing time. Before introducing the mixture into the bowl, we recommend that you run a pre-cooling cycle by pressing the key compressor 5 minutes before starting the production cycle.

We recommend to wait about 10 minutes between one preparation and another.
The design of Gelato Chef 5L Automatic i-Green highlights its “green” heart: being ecological, more efficient, energy saving, and environmentally friendly.

Dimensions (WxDxH), mm: 450x320x315
Electric power, kW: 0,25
Voltage, V: 220-240
Bowl volume, l: 2.5
Production per cycle 20-25 min. : 1 kg (1.5 l)
Production per hour: 3 kg / 4,5 l.
Weight, kg: 22
Country of production: Italy

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Equipment for professional kithen!

Merchandising and installation

  • Full Range of professional services - delivery, installation, commissioning, personnel training, service and maintenance
  • We are official dealer in Latvia for a lot of popular brands providing all materials for work with equipment
  • Our service - is an experienced and skilled team of professionals with extensive practical experience in the assembly, installation and connection of equipment

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Designing and projecting of enterprises

  • Design and project of public catering and trading enterprises like bar, restaurant, cafe and other kind of enterprises
  • Developing the technological part of the project for catering and trade in accordance with the task of design, existing laws, sanitary regulations and EU directives
  • Work with architectural firms, interior designers, engineers, technicians, construction organizers, offering complete solutions

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Official service center

  • Our service department performs qualitative repairs and full professional service
  • The key to quick and quality repair is a professional and comprehensive equipment diagnostic.
  • Experienced and skilled team of professionals with extensive practical experience

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Our adress

Katlakalna street 1, Riga, Latvia, LV-1073
Work time:
M-Th. 8:30-17:00
Fr. 8:30-16:00
S-Su. Closed

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