Spiral dough mixer TMS-120SP-2P

TMS-120NN-2P spiral dough mixers is designated for both light and tight dough kneading at bakeries and public catering enterprises. The material of the body of the knead is a high-quality structural steel with a polymer coating. The metal parts of the machine that come into contact with the product during kneading (spiral, bowl, knife) are made of AISI 304 stainless steel.

The main characteristics of a two-speed spiral kneader ТМS-120SP-2P:
- the volume of bowl - 120 liters;
- the bowl is removable;
- loading of ingredients when mixing yeast dough - 80 kg;
- loading of ingredients with a batch of steep dough - 25 kg;
- belt drive;
- electronic programmable control panel;
- a timer for two speeds.

In just one hour, the yield of the test with the use of tester ТМS-120SP-2P can be up to 400 kg with the duration of mixing of one portion of the test not more than 15 minutes.

The number of spiral turns for TMS-120SP-2P is:
- 125 rpm at the first speed;
- 250 rpm at the second speed.

The number of revolutions of the bowl for TMS-120SP-2P is 17 revolutions per minute. There is also a reverse and the possibility of a short rotation of the kneading organ and bowl for the convenience of extracting dough residues.

The rounded inner corners of the bowl facilitate the hygienic cleaning of the machine. The model has height-adjustable legs and wheels to move and install on the workplace.