Meat Tumbler MM-50 Abat

• electromechanical panel;
• there is an emergency stop button;
• voltage - 400 V;
• removable sealed drum
• drum rotation frequency - 12.5 rpm;
• loading of raw materials - 40 kg;
• the process of loading and unloading of raw materials is carried out manually;
• working temperature +10 ...+ 45 С;
• the frame and casing, as well as the metal parts of the massager are made of stainless steel;
• wheel support allows you to move the product to a convenient place for you;
• the work of the massager stops when opening the protective flap, which is done for the safety of personnel;
• overall dimensions - 917x788x1131 mm;
• product weight - 116 kg.

How does a meat massager work?
 
The process of massaging and marinating takes place in a drum rotating at low speed (12.5 revolutions per minute), which allows seasonings and spices to penetrate the meat fibers without disturbing the product structure. For example, with the MM-50 massager, you do not have to wait all night to pickle a kebab: you simply select the cooking time on the control panel, load pieces of meat into the drum and add the necessary ingredients. At the end of the product you only need to remove the meat from the drum. The time spent on the natural marinating process is reduced from several hours to an hour compared to the ambassador manually!

The meat massager MM-50 is suitable for:

• salting shish kebab from poultry and meat in brine;
• marinating chicken "grill";
• softening of hard meat;
• massaging and rubbing spices with various fish and meat products.