Main Equipment catalog Dishwashers Front-loading dishwashers Zanussi Professional Top line Top built-in dishwasher Zanussi Professional ZUCA060 - Compliant with DIN 10512 & A0 60

Top built-in dishwasher Zanussi Professional ZUCA060 - Compliant with DIN 10512 & A0 60

Top built-in dishwasher Zanussi Professional ZUCA060 - Compliant with DIN 10512 & A0 60

This dishwasher offers a certified level of disinfection compliant with DIN 10512 and EN 15883-1 standards, making it the ideal solution for kitchens requiring hygienic washing and disinfection. It is suitable for intensive use with efficient water and energy consumption.

Key Features

  • Certified disinfection: Complies with DIN 10512 and EN 15883-1 standards, including A0 60 level, ensuring the highest level of hygiene.
  • Continuous cycle: The door-locking mechanism guarantees cycle completion, preventing disinfection gaps.
  • ACTIVE Guaranteed Rinse system: Heats water to 90°C, ensuring sanitary rinsing regardless of water pressure or temperature fluctuations.
  • Efficient rinsing: Consumes only 3 liters (first and second cycles) or 4 liters (disinfection cycle) of water per basket.
  • Maximum capacity: Washes up to 40 baskets or 480 dishes per hour with high efficiency.
  • Soft Start function: Protects fragile items from damage at the start of the wash cycle.
  • Digital display: Enables easy control of temperature and cycle settings while informing the operator about operating parameters.
  • Automatic self-cleaning: Prevents bacterial buildup, maintaining machine hygiene.
  • Low noise level: Double-wall insulation reduces noise and heat loss.

Construction and Materials

  • 304 AISI stainless steel structure: Durable materials ensure exceptional longevity and resistance to corrosion.
  • Deep-drawn wash tank: Rounded corners and pipe-free design prevent dirt accumulation and simplify cleaning.
  • Rotating stainless steel wash and rinse arms: Ensure flawless washing performance.
  • Built-in drainage pump: Provides convenient water level control and easy maintenance.

Sustainability and Efficiency

  • Efficient resource use: Reduces water, energy, and detergent consumption, ensuring low operating costs.
  • HACCP compatibility: Meets food safety requirements and integrates easily with energy management devices.

Included Accessories

  • 2 yellow cutlery containers (PNC 864242).
  • Basket for 12 soup plates or cups (diameter up to 240 mm) (PNC 867000).
  • Basket for cups and coffee cups (24–48 pcs) - blue (PNC 867007).

Optional Accessories

  • Reverse osmosis filter (PNC 864026) – Ensures superior water quality.
  • Stand for under-counter dishwasher (PNC 860418).
  • Half baskets and universal baskets (PNC 864527, PNC 864529).
  • HACCP and energy management connection kit (PNC 864479).

This dishwasher provides professional washing and disinfection, combining top-quality cleaning results with sustainability and resource efficiency.

 

Dimensions (WxDxH), mm: 600x612x850
Volume, L: 23
Cycle time, sec: 90/120/240
Temperature range, °C: 71-77
Water consumption per cycle, L: 3/4
Voltage, V: 400
Power, kW: 6.85
Built-in drainage pump: Yes
Built-in rinse aid dispenser: Yes
Built-in detergent dispenser: Yes
Country of origin: Italy

Combined refrigerator-freezers 7455.2510

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Dimensions (WxDxH), mm: 1454x890x2000
Electrical power, kW: 0,91
Nominal voltage, V: 230
Temperature range, °C: 0...+10 (augšdaļa), -18...-22 (apakšdaļa)

Sirman Model Vista Uv

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Dimensions UVC 16W S (LxWxH), mm: 500x355x325
Dimensions UVC 16W SH-TH (LxWxH), mm: 500x355x405
Dimensions UVC 24W SH-TH (LxWxH), mm: 500x355x405
Power of one lamp, kW: 0.008

Equipment for professional kithen!

Merchandising and installation

  • Full Range of professional services - delivery, installation, commissioning, personnel training, service and maintenance
  • We are official dealer in Latvia for a lot of popular brands providing all materials for work with equipment
  • Our service - is an experienced and skilled team of professionals with extensive practical experience in the assembly, installation and connection of equipment

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Designing and projecting of enterprises

  • Design and project of public catering and trading enterprises like bar, restaurant, cafe and other kind of enterprises
  • Developing the technological part of the project for catering and trade in accordance with the task of design, existing laws, sanitary regulations and EU directives
  • Work with architectural firms, interior designers, engineers, technicians, construction organizers, offering complete solutions

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Official service center

  • Our service department performs qualitative repairs and full professional service
  • The key to quick and quality repair is a professional and comprehensive equipment diagnostic.
  • Experienced and skilled team of professionals with extensive practical experience

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Our adress

Katlakalna street 1, Riga, Latvia, LV-1073
Work time:
M-Th. 8:30-17:00
Fr. 8:30-16:00
S-Su. Closed

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