Shock freezer SHOCK-4-1/1
New

Overall dimensions, mm: | 800х890х1020 |
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Power consumption per day, kW/h: | 1,8 |
Nominal voltage, V : | 230 |
Effective chamber volume, m3: | 0,14 |
The purchase of the shock freezing device SHOK-20-1 / 1M pays off very quickly, as it can be successfully applied in various fields of activity of public catering enterprises: for the production of meat semi-finished products, frozen vegetables and fruits, and for cooling the finished product. The best option is to use it in combination with a combi steamer. In this case, after cooking the dish can be subjected to shock freezing and storage, and then, if necessary, regenerated in the combi steamer.
Overall dimensions, mm: | 784х884х2362 |
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Power consumption per day, kW/h: | 6,0 |
Nominal voltage, V : | 400 |
Effective chamber volume, m3: | 0,5 |
Number of trays: | 20 |
Tray size: | GN 1/1 or 600х400 mm |
Operating air temperature, °C : | +90...-25 |
Chilling, °C: | +90...+3 |
Freezing, °C: | +90...-18 |
Chilling, min: | 90 |
Freezing, min: | 240 |
Weight, kg: | 235 |