Shock freezer SHOCK-10-1/1AEF

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Shock freezer SHOCK-10-1/1AEF

SHOCK-10-1/1AEF shock freezer is designated for fast chilling, freezing and further storing products at public catering enterprises
 
How does AEF system work?
The AEF system makes acoustic waves which produce the smallest ice crystals inside the cells and in the intercellular space. Steadily, under the waves influence, the crystals grow up and apsorb the free water without damaging the cellular structure. The crystals have such an orientation that they do not grow together even if the product is stored for years. Consequently, the AEF system guaranties the fish freezing having the qualities of the fresh one.
 
SHOCK-10-1/1AEF main features:
- 10 levels;
- universal rack suitable both for GN 1/1 and 600x400 mm trays;
- climate class 5;
- both the body and the chamber are made of AISI 304 stainless steel 1 mm thick;
- 2 powerful fans for uniform vebtilation throthought the chamber;
- 3-point core temperature probe;
- blast chilling/shock freezing both with core probe and by preset time is possible;
- soft closing magnetic gasket;
- heated door frame;
- lower position of the cooling unit;
- height adjustable legs.
 
What modes shock freezer have?
- hard freezing by time and further freeze storing;
- hard freezing by core temperature and further freeze storing;
- soft freezing by time and further freeze storing;
- soft freezing by core temperature and further freeze storing;

- hard chilling by time and further chill storing;
- hard chilling by core temperature and further chill storing;
- soft chilling by time and further chill storing;
- soft chilling by core temperature and further chill storing.
 
 
Overall dimensions, mm: 800х890х1590
Power consumption per day, kW/h: 1,7
Nominal voltage, V : 230
Effective chamber volume, m3: 0,33
Number of trays: 10
Tray size: GN 1/1 or 600х400 mm
Operating air temperature, °C : +90...-35
Chilling, °C: +90...+3
Freezing, °C: +90...-18
Chilling, min: 90
Freezing, min: 240
Weight, kg: 199

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