Shock freezer SHOCK-4-1/1
New

Overall dimensions, mm: | 800х890х1020 |
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Power consumption per day, kW/h: | 1,8 |
Nominal voltage, V : | 230 |
Effective chamber volume, m3: | 0,14 |
The material of the body of the knead is a high-quality structural steel with a polymer coating. The metal parts of the machine that come into contact with the product during kneading (spiral, bowl, knife) are made of AISI 304 stainless steel.
The main characteristics of spiral dough mixer TMS-60NN-1R:
- the volume of bowl - 60 liters;
- fixed bowl;
- fixed mixer head;
- loading of ingredients when mixing yeast dough - 45 kg;
- belt-chain drive;
- electromechanical control panel;
- the rounded inner corners of the bowl facilitate the hygienic cleaning of the machine;
- height-adjustable legs.
Overall dimensions, mm : | 560х890х750 |
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Nominal power consumption, kW: | 1,5 |
Nominal voltage, V: | 400 |
Speeds: | 1 |
Bowl capacity, l: | 40 |
Yeasted dough ingredients capacity , kg: | 45 |
Cycle, min: | 13-17 |
Productivity, kg/h: | 180 |
Control board: | electromechanical |
Bowl: | fixed |
Head : | fixed |
Weight, kg: | 115 |