Spiral dough mixer TMS-40NN-2C

Spiral dough mixer TMS-40NN-2C

TMS-40NN-2C spiral dough mixer is designated for both light and tight dough kneading at bakeries and public catering enterprises. The material of the body of the knead is a high-quality structural steel with a polymer coating. The metal parts of the machine that come into contact with the product during kneading (spiral, bowl, knife) are made of AISI 304 stainless steel.

The main characteristics of a two-speed spiral kneader TMS-40HN-2C:
- the volume of bowl - 40 liters;
- the bowl is not removable;
- The crosshead is not strong;
- loading of ingredients when mixing yeast dough - 25 kg;
- loading of ingredients when mixing a steep dough - 8 kg;
- Belt-chain drive;
- electromechanical control panel;
- Height-adjustable feet.

In just one hour the yield of the test with the use of kneaded TMS-40HN-2C can be up to 150 kg with the duration of mixing of one portion of the test not more than 12 minutes.

The number of spiral turns for TMS-40NH-2C is:
- 140 rpm at the first speed;
- 280 rpm at the second speed.

The number of revolutions of the bowl for TMS-40NH-2C is:
- 12.5 rpm at the first speed;
- 25 rpm at the second speed.

The rounded inner corners of the bowl facilitate the hygienic cleaning of the machine. The model has height-adjustable feet.

Overall dimensions, mm : 555х840х(1100)1150
Nominal power consumption, kW, 1st speed : 1,6
Nominal power consumption, kW, 2nd speed : 2,6
Nominal voltage, V: 400
Speeds: 2
Bowl capacity, l: 40
Yeasted dough ingredients capacity , kg: 18
Cycle, min: 8-12
Productivity, kg/h: 150
Timer: -
Control board: electromechanical
Bowl: fixed
Head : fixed
Weight, kg: 135

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Equipment for professional kithen!

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Our adress

Katlakalna street 1, Riga, Latvia, LV-1073
Work time:
M-Th. 8:30-17:00
Fr. 8:30-16:00
S-Su. Closed

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