Proofer ShRT-16

Proofer ShRT-16

The SHRT-16P hot storage proving cabinet is designated for proving bakery and confectionary products at public catering enterprises.

The chamber contains 16 GN 2/1 containers which are to be installed into 16 tray rack trolley TSHG-16-2/1, included into the delivery set of the rotary oven RPSH-16-2/1. Temperature regulation range is from 30° to 60°C. A uniform heat distribution in the chamber is provided due to a convection process. Steam humidification is achieved by evaporation of moisture from the water reservoir under the effect of warm air. The glass door and illumination allow monitoring the cooking process. The proving cabinets are used together with rotary rack oven RPSH-16-2/1.

Overall dimensions, mm : 920x900(1110)x1835
Nominal power consumption, kW: 3,3
Nominal voltage, V: 230
Number of tubular heating elements: 2
Temperature regulation range, °C: +30...+85
Time of heating the chamber up to +60°C, min, in dry heat mode: 12
Water volume poured into 1 bath, l : 2,6
Humidity level in the chamber, % : 50...90
Chamber volume, m3 : 0,94
Weight, kg: 170
:

Combined refrigerator-freezers 7455.2510

New
Dimensions (WxDxH), mm: 1454x890x2000
Electrical power, kW: 0,91
Nominal voltage, V: 230
Temperature range, °C: 0...+10 (augšdaļa), -18...-22 (apakšdaļa)

Sirman Model Vista Uv

New
Dimensions UVC 16W S (LxWxH), mm: 500x355x325
Dimensions UVC 16W SH-TH (LxWxH), mm: 500x355x405
Dimensions UVC 24W SH-TH (LxWxH), mm: 500x355x405
Power of one lamp, kW: 0.008

Equipment for professional kithen!

Merchandising and installation

  • Full Range of professional services - delivery, installation, commissioning, personnel training, service and maintenance
  • We are official dealer in Latvia for a lot of popular brands providing all materials for work with equipment
  • Our service - is an experienced and skilled team of professionals with extensive practical experience in the assembly, installation and connection of equipment

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Designing and projecting of enterprises

  • Design and project of public catering and trading enterprises like bar, restaurant, cafe and other kind of enterprises
  • Developing the technological part of the project for catering and trade in accordance with the task of design, existing laws, sanitary regulations and EU directives
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  • The key to quick and quality repair is a professional and comprehensive equipment diagnostic.
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Our adress

Katlakalna street 1, Riga, Latvia, LV-1073
Work time:
M-Th. 8:30-17:00
Fr. 8:30-16:00
S-Su. Closed

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