The electric oven PEP-6-01

The electric oven PEP-6-01

PEP-6-01 electric pizza oven is designated for baking pizza and bakery products which require high preparation temperature at public catering enterprises.
 
The main characteristics of the oven for pizza PEP-6-01:
- a camera measuring 1050x780x176 mm;
- capacity of the oven - 6 pieces for pizza with a diameter of 350 mm;
- Operating temperature range in the chamber from +20 to +450 C;
- Purification by pyrolysis at a temperature of +450 C;
- warming up to +300 C in 35 minutes;
- Heating elements made of stainless steel;
- separate adjustment of upper and lower heating elements;
- 2 mechanical thermostats;
- vent for venting vapors and outflow of heated air from the furnace;
- a thermometer for displaying the actual temperature in the oven;
- emergency thermal switch protects the furnace from overheating over +500 C;
- under a heat-resistant natural stone (felsite) with a thickness of 20 mm;
- internal illumination of the camera;
- a door with a heat-resistant viewing window;
- AISI 304 stainless steel liner;
- the side and back walls are painted with polymer powder paint under "shagreen";
- the inner part of the doors and the frames of the chambers are made of enameled metal;
- frying cabinet made of galvanized sheet 1.5 mm thick.

The design provides for the possibility of installing PEP-6 type furnaces in several tiers using a PP-6 stand (for furnaces in 1-3 tiers) or PP-6-01 (for installing stoves in 4 tiers).

Overall dimensions, mm: 1366x1023x364
Nominal power consumption, kW: 9.68
Nominal voltage, V: 400
Time of heating up the cabinet to the operative 300° C temp., min.: 35
Number of sections: 1
Bottom surface, m2: 0.73
Temp. regulation range of the cabinet, °C: +20...+450
Internal dimensions of the cabinet, mm: 1050x780x176
Number of tubular heating elements: 12
Weight, kg: 134

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Katlakalna street 1, Riga, Latvia, LV-1073
Work time:
M-Th. 8:30-17:00
Fr. 8:30-16:00
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