The electric oven PEP-1-01

The electric oven PEP-1-01

The electric oven for pizza PEP-1-01 is designed for baking pizza and bakery products, requiring a high cooking temperature.
 
The main characteristics of the oven for pizza PEP-1-01:
  • a camera measuring 370x401x148 mm;
  • capacity of the oven - 1 pizza blank with a diameter of 350 mm;
  • operating temperature range in the chamber from +20 to +450 °C;
  • purification by pyrolysis at a temperature of +450 °C;
  • warming up to +300 °C in 25 minutes;
  • heating elements made of stainless steel;
  • separate adjustment of upper and lower heating elements;
  • 2 mechanical thermostats;
  • a thermometer for displaying the actual temperature in the oven;
  • emergency thermal switch protects the furnace from overheating over +500 °C;
  • under the heat-resistant natural stone (felsite) with a thickness of 15 mm;
  • AISI 304 stainless steel liner;
  • the side and back walls are painted with polymer powder paint under "shagreen";
  • the inner part of the doors and the frames of the chambers are made of enameled metal;
  • frying cabinet made of galvanized sheet 1.5 mm thick.
 
Overall dimensions, mm: 654(670)x567(615)x311(336)
Nominal power consumption, kW: 2,6
Nominal voltage, V: 230
Time of heating up the cabinet to the operative 300 °C temp., min.: 25
Number of sections: 1
Bottom surface, m2: 0,133
Temp. regulation range of the cabinet, °C: +20...+450
Internal dimensions of the cabinet, mm: 370x401x148(125)
Number of tubular heating elements: 2
Weight, kg: 36
Country of production: Russia

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