The electric oven PEP-6

- a camera measuring 1050x780x176 mm;
- capacity of the oven - 6 pieces for pizza with a diameter of 350 mm;
- Operating temperature range in the chamber from +20 to +450 C;
- Purification by pyrolysis at a temperature of +450 C;
- warming up to +300 C in 35 minutes;
- Heating elements made of stainless steel;
- separate adjustment of upper and lower heating elements;
- 2 mechanical thermostats;
- vent for venting vapors and outflow of heated air from the furnace;
- a thermometer for displaying the actual temperature in the oven;
- emergency thermal switch protects the furnace from overheating over +500 C;
- under a heat-resistant natural stone (felsite) with a thickness of 20 mm;
- internal illumination of the camera;
- a door with a heat-resistant viewing window;
- AISI 304 stainless steel liner;
- the side and back walls are painted with polymer powder paint under "shagreen";
- the inner part of the doors and the frames of the chambers are made of enameled metal;
- frying cabinet made of galvanized sheet 1.5 mm thick.

The design provides for the possibility of installing PEP-6 type furnaces in several tiers using a PP-6 stand (for furnaces in 1-3 tiers) or PP-6-01 (for installing stoves in 4 tiers).

In terms of quality, these types of furnaces are inferior only to traditional wood-burning stoves and are excellent for those catering establishments whose owners want to make pizza with authentic taste, but do not want to spend money and time to buy and care for a wood-burning stove.