The electric oven PEP-2

The electric oven PEP-2

PEP-2 electric pizza oven is designated for baking pizza and bakery products which require high preparation temperature at public catering enterprises.
The main characteristics of the oven for pizza PEP-2:
- a camera measuring 516x546x148 mm;
- capacity of the oven - 4 billets for a small pizza with a diameter of 250 mm;
- Operating temperature range in the chamber from +20 to +450 C;
- Purification by pyrolysis at a temperature of +450 C;
- warming up to +300 C for 30 minutes;
- Heating elements made of stainless steel;
- separate adjustment of upper and lower heating elements;
- 2 mechanical thermostats;
- a thermometer for displaying the actual temperature in the oven;
- emergency thermal switch protects the furnace from overheating over +500 C;
- under a fireproof chamotte stone 15 mm thick;
- internal illumination of the camera;
- a door with a heat-resistant viewing window;
- AISI 304 stainless steel liner;
- the side and back walls are painted with polymer powder paint under "shagreen";
- the inner part of the doors and the frames of the chambers are made of enameled metal;
- frying cabinet made of galvanized sheet 1.5 mm thick
In terms of quality, these types of furnaces are inferior only to traditional wood-burning stoves and are excellent for those catering establishments whose owners want to make pizza with authentic taste, but do not want to spend money and time to buy and care for a wood-burning stove.
Pizza ovens differ in the size of the inner chamber, which makes it possible to select a model for the optimal placement of pizza of a certain diameter. The furnace chamber PEP-1 has internal dimensions of 370x401x148 mm and accommodates 1 pizza blank for a diameter of 350 mm. If you plan to bake pizza with a large diameter, then you should pay attention to pizza ovens with a larger chamber, in particular PEP-2, PEP-4, PEP-4x2, PEP-6x2, PEP-6 and PEP-6-01, also presented on our website.
Overall dimensions, mm: 820(833)x635x350(375)
Nominal power consumption, kW: 4.84
Nominal voltage, V: 230
Time of heating up the cabinet to the operative 300° C temp., min.: 30
Number of sections: 1
Bottom surface, m2: 0,26
Temp. regulation range of the cabinet, °C: +20...+450
Internal dimensions of the cabinet, mm: 516x546x148(125)
Number of tubular heating elements: 2
Weight, kg: 55

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