PKA-10-1/1VM2 combi steamer combines reliability and high productivity of the previous models with a number of new technological approaches, which provide still more convenient and easier usage. The combi steamer of an injection type is designated for preparation of various dishes with the help of steam and hot air separately or combined. The steam is generated by water injection into the chamber. Its capacity is of up to 10 GN 1/1. During simultaneous preparation of various dishes, each of them gets its own delicious taste; appetizing and fresh, the food preserves the majority of vitamins and mineral substances.
CHARACTERISTICS OF PKA-10-1/1VM2:
- injection type
- longitudinal loading allows the use of gastronorms both in size GN1 / 2 and in size GN1 / 3
- convenient control panel (membrane keyboard)
- ease of maintenance
- ventilated door with double heat-resistant glazing
- Two-way door opening mechanism ensures personnel safety from hot steam exposure
- door-closing system "hands free"
- internal camera lighting
- the degree of protection of the camera against moisture penetration corresponds to the standard IPX5
- Multipoint temperature probe can be used with all basic programs to increase cooking efficiency
- temperature control 1 ° С
- humidity adjustment from 0% to 100%
- timer from 1 minute to 9 hours 59 minutes
- fan reverse
5 speeds of the fan rotation - you can easily select the necessary speed for both meat frying and delicate dishes
- Ability to record up to 110 own cooking programs
- up to 4 stages of preparation in each program
- hand shower
- built-in condensate collection tray
- drainage system
MODES:
- convection (+ 30 ° С ... + 270 ° С)
- convection + steam (+ 30 ° С ... + 250 ° С)
- heating with steam (+ 30 ° С ... + 160 ° С)
- programs