Shock freezer SHOCK-4-1/1

Overall dimensions, mm: | 800х890х1020 |
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Power consumption per day, kW/h: | 1,8 |
Nominal voltage, V : | 230 |
Effective chamber volume, m3: | 0,14 |
MAIN CHARACTERISTICS OF KPEM-60-OR:
- all-welded (without weld seams) cooking vessel made of austenitic stainless steel AISI 304;
- on request, it is possible to manufacture a cooking vessel made of acid-resistant stainless steel of AISI 316 grade;
- case made of austenitic stainless steel AISI 304;
- the volume of the brewing vessel is 60 liters;
- tilting with a manual drive;
- Analog control panel;
- cooking temperature of the product to +100 C;
- tap the water in the cooking vessel;
- the hinged cover is fixed in the upper position.
OPERATING MODES OF KPEM-60-OR:
- Weak - "1";
- Medium - "2";
- Strong - "3".
The kettle is supplied with an assembly foot-mounted base under the foundation bolts M10x100.
Also, the tilting kettle KPEM-60-OR can be retrofitted with the KP-60 steamer.
Dimensions, mm: | 962х639х1140 |
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Nominal power consumption, kWt: | 9,1 |
Nominal voltage, V: | 400 |
Number of tubular heating elements: | 3 |
Nominal volume capacity, liter: | 60 |
Tilting: | Manual |
Time of heating up to 95 °C, min, at most: | 45 |
Weight, kg: | 87 |